Platters

A STARTER FOR 2, A MAIN FOR 1 

Meat Board £ 16.50
Honeyed home roast ham - prosciutto crudo - speck - salame finocchiona -
chorizo & roasted pepper arancini balls - olives - sun blush tomatoes*

Sea Board £ 16.95
Moules marinières - crab & ginger wontons - garlic & chilli tiger prawns -
smoked salmon - toasted onion bread - lime crème fraîche

Formaggi Caldi £ 14.95
Aubergine & provolone picante involtini - porcini sage & mozzarella fritti -
crispy goat’s cheese pearls - smoked chilli jam - confit tomatoes (v)

 

*The chef is happy to adapt these dishes for a gluten free diet. 

Starters

Freshly made soup £ 4.95
Please ask your waiter or waitress for today’s special *

Pheasant, venison, rabbit & pistachio terrine £ 6.25
Fig chutney - balsamic onions - warm baked brioche *

Lemon grass & chilli prawns £ 7.25
Rosemary bruschettas - garlic aïoli *

Smoked haddock, gruyère & chive croquettas £ 6.50
Pea purée - parmesan shavings - pea shoots

Scallops of the day £ 8.25
Please ask your waiter or waitress for today’s special *

Warm five spiced confit duck salad £ 6.95
Pickled cucumber - fennel - dates - pomegranate - cashews*

Porcini mushroom, polenta, sage & mozzarella fritti £ 6.50
Sautéed spinach & nutmeg - white truffle oil (v)

Hot crispy goat's cheese pearls £ 5.50
Beetroot - roasted coquina squash - toasted pine nuts - balsamic (v)

 

*The chef is happy to adapt these dishes for a gluten free diet.

Main courses

Annexe Rossini £ 24.50
6oz beef fillet - Pâté de Foie - shallot & porcini bordelaise
thyme mash - fire roasted vine tomatoes

Ragu of wild boar £ 16.50
Strozzapreti pasta - raisins - toasted pine nuts -
shaved pecorino

Slow roast pork belly £ 16.95
Pancetta, honey & sesame roast roots -
tarragon & course grain mustard jus *

Steak
8oz Ribeye * £ 18.50
14oz T-bone * £ 22.50
served with wild rocket, balsamic onions & parmesan,
hand cut chips & peppercorn sauce

Seafood bouillabaisse (also available to share) £ 19.00
Daily fish - mussels - gambas - squid - garlic aïoli -
crispy croutons *

Lemon & thyme scented swordfish £ 17.50
Braised Puy lentils - chorizo & butterbeans -
crab & ginger parcels *

Moules marinières £ 15.50
Leek ribbons - garlic - shallots - white wine cream -
crusty toasted onion bread *

Scallops of the day £ 18.50
Please ask your waiter or waitress for today’s special *

Market fish of the day 
Please ask your waiter or waitress for today’s special *

Aubergine & provolone picante involtini £ 14.95
Roasted red pepper - harissa & mint marinara (v)

Celeriac, leek & blue cheese twice-baked soufflé £ 14.50
Chive velouté - crushed walnut pangrattato (v)

TO SHARE

Côte de Boeuf (20oz rib of beef) with Trio of sauces £ 44.00 for two
Garlic portabella mushrooms - confit tomatoes - winter greens -
hand cut chips - peppercorn, bordelaise & Bleu D’Auvergne sauces *

Seafood Trio £ 52.00 for two
Whole Lobster Thermidor - Coquilles St. Jacques -
smoked haddock & gruyère croquettas - sauté potatoes - lime crème fraîche

*The chef is happy to adapt these dishes for a gluten free diet.

Sides

SIDES £3.20

 

Wild rocket, shallots, parmesan & balsamic *

Sautéed baby spinach, toasted pine nuts & raisins*

Thyme mash

French beans, leeks & petit pois*

Honey & sesame roast roots *

Garlic sautéed new potatoes *

Hand cut chips *

Steak sauce trio – peppercorn, bordelaise, Bleu D’Auvergne *

*The chef is happy to adapt these dishes for a gluten free diet.

Desserts

Apple & caramel brioche pudding £5.95
Pear sorbet - gingerbread crumble


Berry Assiette £6.50
Frutti di Bosco tarte - blackberry & lavender jelly -
raspberry panna cotta ice cream

Chocolate Indulgence £7.50
Hazelnut crocante cheesecake -
Malibu hot chocolate shot - cocoa brownie,
stracciatella ice cream

Honey & lime posset * £5.95
Pistachio & marmalade sablé

Selected ice cream or sorbet * £4.50
Please ask your waiter or waitress 

Artisan cheeses * £7.50
Taleggio, Bleu D'Auvergne, Warwickshire truckle,
Rosary ash 

 

Affogato

Hot espresso shot poured over your choice of ice cream...

Classic * £4.95
Vanilla bean ice cream & chocolate drops

Tiramisini * £6.95
Clotted cream ice cream,
Kahlúa coffee liqueur & fudge pieces

Toffee Amaretto * £6.50
Caramel ice cream & amaretto liqueur

The Cuban * £6.95
Rum & raisin ice cream & Havana Club

Chocolate Orange * £6.50
Belgian chocolate ice cream & Cointreau

Francophile * £6.95
Hazelnut ice cream & Tariquet VS Armagnac

* The chef is happy to adapt these dishes for a gluten free diet