To share

Italian Antipasto £14.50
Prosciutto - salame Napoli - bresaola - coppa - mozzarella - sun blush tomatoes -
marinated olives - garlic bruschetta & crispy arancini *

Sea Board £16.95
Moûles marinières, toasted onion bread - smoked salmon - sweet chilli & lemongrass tiger prawns - crispy crab, crayfish & ginger parcels - lime crème fraîche *

Moûles Marinières £30.00 for two
Shallots - garlic - white wine - cream - hand cut chips *

Côte de Boeuf (20oz rib of beef) with Trio of sauces £44.00 for two
Grilled portabella mushrooms - confit tomatoes - spring greens -
hand cut chips - peppercorn sauce, mushroom dijonaise, bleu D'Auvergne *

Shellfish Trio £55.00 for two
Whole Lobster Thermidor - chilled dressed crab - coquilles St Jacques
roasted garlic potatoes - lime crème fraîche


*The chef is happy to adapt these dishes for a gluten free diet. 

Starters

Freshly made soup
Please ask your waiter or waitress for today's special *
£ 4.95

Maize fed chicken, goose & Jerusalem artichoke terrine
Warm baked brioche, petit cornichons, orange dressing *
£6.25

Piri piri king prawns
Rosemary bruschettas - baby leaves - smoked garlic aioli
£ 7.25

Smoked haddock, pecorino & pancetta twice baked soufflé 
Citrus beurre blanc, chive pangrattato
£6.50

Tallegio, thyme & red onion tartine
Wild rocket, balsamic syrup (v)
£5.95

Scallops of the day *
Please ask your waiter or waitress for today's special
£ 8.25

Cornish crab, crayfish & ginger wontons
Lime dipping sauce, watercress & sesame snow peas
£ 6.50

Roasted fig, prosciutto & melting stracchino *
White truffle oil & golden hazlenuts
£ 6.50

Spiced chorizo, piquillo pepper & sun blush tomato gnocchi
Toasted pine nuts & micro basil
£ 6.25

*The chef is happy to adapt these dishes for a gluten free diet. 

Main courses

Duck three ways £18.95
Roasted star anise breast - crispy aromatic confit parcels -
pan seared liver in Armagnac
Anya potatoes, spiced red cabbage & bramley apple

Annexe Rossini £24.50
Fillet of beef - pâté de foie - sautéed wild mushrooms -
smoked garlic potato purée - sauce bordelaise *

Seared sea bass & chorizo picante £16.95
Risotto primavera - salsa romesco - basil oil *

Aubergine fontina fritti £14.50
Parmentier potatoes & puttanesca sauce (v)

Gorgonzola & walnut tortellini £13.50
Roasted harlequin squash - sage & parmesan beurre blanc (v)

Steak served with salad of wild rocket & parmesan,
hand cut chips & peppercorn sauce :
8oz Ribeye £17.95
14oz T-bone £22.95 *

Scallops of the day £18.50
Please ask your waiter or waitress for today's special *

Seafood bouillabaisse (also available to share) £19.00

Daily fish, tiger prawns & mussels, tomato thyme & fennel broth
roasted garlic aioli - toasted onion bread *

Market fish of the day
Please ask your waiter or waitress for today's special

TO SHARE

Moûles Marinières £30.00 for two
Shallots - garlic - white wine - cream - hand cut chips *

Côte de Boeuf (20oz rib of beef) with Trio of sauces £44.00 for two
Grilled portabella mushrooms - confit tomatoes - spring greens -
hand cut chips - peppercorn sauce, mushroom dijonaise, bleu D'Auvergne *

Shellfish Trio £55.00 for two
Whole Lobster Thermidor - chilled dressed crab - coquilles St Jacques
roasted garlic potatoes - lime crème fraîche *


*The chef is happy to adapt these dishes for a gluten free diet. 

Sides

SIDES £2.90
Wild rocket, shallots, parmesan & balsamic *

Hand cut chips *

Rosemary sautéed new potatoes *

Sautéed baby spinach, sultanas, nutmeg, toasted pine nuts *

French beans, leeks & petit pois *

Smoked garlic potato purée *

Steak sauce trio – peppercorn, mushroom dijonaise, bleu D'Auvergne

*The chef is happy to adapt these dishes for a gluten free diet.

Desserts

 

Nectarine, elderflower & pistachio brioche pudding £5.95

Clotted cream ice cream

Duo of strawberry & raspberry tartlets £ 6.50

Panacotta ice cream & amaretti crumble

Lemon, Lime & Limoncello posset * £ 5.50

Crispy ginger snaps

Annexe Chocolate indulgence £ 7.50
Cocoa brownie, salted caramel chocolate cheesecake, white chocolate ice cream, spiced hot chocolate shot

Affogato
Classic £ 4.50
hot espresso shot over Madagascan vanilla ice cream - grated chocolate *
Toffee Amaretto £ 5.50
hot espresso and amaretto shot over Devon toffee ice cream *

Selected ice cream or sorbet
please ask your waiter or waitress * £ 4.50

Artisan cheeses £ 7.50
Taleggio, Bleu D'Auvergne, Warwickshire truckle, Rosary ash *