Platters

A STARTER FOR 2, A MAIN FOR 1

 

Meat Board £15.50
Honeyed home roast ham - prosciutto crudo - speck - salame finocchiona -
chorizo & roasted pepper arancini balls - sun blush tomatoes - olives & balsamic *

 

 

Sea Board £16.95
Seafood provencale - smoked salmon - toasted croutes - crab & ginger wontons -
garlic-chilli tiger prawns - lime crème fraîche

 

 

Cheese Board £ 14.50
Aubergine fontina fritti - crispy goat's cheese pearls -
thyme & blue cheese croquettas -
roasted vine tomatoes - smoked chilli jam (v)




*The chef is happy to adapt these dishes for a gluten free diet. 

Starters

 

Freshly made soup £ 4.95

Please ask your waiter or waitress for today’s special *

 

Rabbit, veal & hazelnut terrine £ 6.25

Smoked chilli jam - warm baked brioche *   

 

Lemon grass & chilli prawns £ 7.25

        Rosemary bruschettas - garlic aïoli *         

                                                                                  

Twice baked smoked salmon & mascarpone soufflé £ 6.50

Pecorino - leeks - chive pangrattato

 

Aubergine fontina fritti (also available as a main) £ 6.95 / £ 13.95

Walnut pesto - pea shoots - white balsamic (v)

 

Scallops of the day £ 8.25

           Please ask your waiter or waitress for today’s special *   

                                                         

Confit duck strozzapreti pasta £ 6.95

         Tomato, porcini & pine nut ragu         

                                                                                          

Hot crispy goat’s cheese pearls £ 6.50

Prosciutto crudo - golden beetroot - honey dressing *

 

Watermelon & grilled halloumi £ 5.50

Wild rocket - chilli & mint *



*The chef is happy to adapt these dishes for a gluten free diet. 

Main courses

Pistachio crusted rump of spring lamb £18.95

Minted pea risotto - pearl onions - fennel & fava beans *

 

Pan seared fillet of thyme infused beef (6oz) £22.50

Bleu D'Auvergne croquettas - asparagus spears & slow roast vine tomatoes *

 

Duo of pork £17.95

Slow roast suckling pig - crispy ham hock bon bons - celeriac & pear gratin - cauliflower puree *

 

Smoked loin of cod £ 16.95

Paprika sauté - heirloom tomatoes - roasted red peppers - baby spinach - salsa verde

               

Lyonnaise white onion & artichoke tarte £14.50

Sautéed spinach - toasted pine nuts - soft poached egg (v)

 

Whole chilled dressed cornish crab £16.50

Sautéed new potatoes - toasted onion croutes - citrus dressed leaves - lime crème fraîche *

 

Steak

8oz Ribeye *  £18.50

14oz T-bone *   £22.50 

served with wild rocket, balsamic onions & parmesan, hand cut chips & peppercorn sauce  

 

 

Scallops of the day  £18.50

Please ask your waiter or waitress for today’s special 

 

 

Seafood bouillabaisse £ 19.00

                                                   (also available to share)                                                

                         Daily fish - tiger prawns - gambas - squid - garlic aioli - crispy croutons *                                                                  

Market fish of the day

Please ask your waiter or waitress for today’s special



TO SHARE

Côte de Boeuf (20oz rib of beef) with Trio of sauces £44.00 for two
Grilled portabella mushrooms - confit tomatoes - spring greens -
hand cut chips - peppercorn sauce, bordelaise, bleu D'Auvergne *

Shellfish Trio £55.00 for two
Whole Lobster Thermidor - chilled dressed crab - coquilles St Jacques
roasted garlic potatoes - lime crème fraîche *


*The chef is happy to adapt these dishes for a gluten free diet. 

Sides

SIDES £2.90

Wild rocket, shallots, parmesan & balsamic *


Garlic sautéed new potatoes *


Sautéed baby spinach, toasted pine nuts & raisins*


French beans, leeks & petit pois *


Heirloom tomato & mozzarella salad *

 

Hand cut chips *

Steak sauce trio –
peppercorn, bordelaise, bleu D’Auvergne *



*The chef is happy to adapt these dishes for a gluten free diet.

Desserts

 

Nectarine, elderflower & pistachio brioche pudding £5.95

Clotted cream ice cream

Duo of strawberry & raspberry tartlets £ 6.50

Panacotta ice cream & amaretti crumble

Lemon, Lime & Limoncello posset * £ 5.50

Crispy ginger snaps

Annexe Chocolate indulgence £ 7.50
Cocoa brownie, salted caramel chocolate cheesecake, white chocolate ice cream, spiced hot chocolate shot

Affogato
Classic £ 4.50
hot espresso shot over Madagascan vanilla ice cream - grated chocolate *
Toffee Amaretto £ 5.50
hot espresso and amaretto shot over Devon toffee ice cream *

Selected ice cream or sorbet
please ask your waiter or waitress * £ 4.50

Artisan cheeses £ 7.50
Taleggio, Bleu D'Auvergne, Warwickshire truckle, Rosary ash *