Starters

Freshly made soup (v) * £5.25
Please ask your waiter or waitress for today’s special 

Aubergine, marjoram, roasted pepper & tomato terrine (v) * £5.50
Wild rocket - toasted pine nuts - basil pesto

Garlic & chilli king prawns (shell on) £7.50
Rosemary bruschettas - roasted garlic & saffron aïoli

Smoked chicken, artichoke & paprika croquettas £6.50
Celeriac purée - pea shoots

Scallops of the day * £8.50
Please ask your waiter or waitress for today’s special

Greek lamb & beef koftes £6.95
Tzatziki, cucumber, mint & shallot salad - charmoula vinaigrette

Twice baked Cornish crab & smoked salmon soufflé £7.25
Chive beurre blanc - Grana padano pangrattato

Prosciutto, peach & pistachio pastiche * £6.50
Dressed baby leaves - hot crispy goats cheese pearls


 SHARING PLATTERS
(A STARTER FOR 2, A MAIN FOR 1)

Meatboard * £16.95
Honey roast ham - prosciutto crudo - speck - salame finocchiona,
chorizo arancini balls - marinated olives - sun blush tomatoes

Seaboard £16.95
Crab, ginger & mascarpone wontons - spiced tiger prawns -
seafood provençale - smoked salmon - samphire grass - salsa verde

Fromages Fondants £15.50
Porcini, thyme & fontina fritti - goat’s cheese pearls - baked camembert -
confit cherry tomatoes - smoked chilli jam - rustic breads

*The chef is happy to adapt these dishes for a gluten free diet.

Main courses

Annexe Rossini £24.50
6oz fillet of beef - porcini, thyme & fontina fritti - pâté de foie - confit tomatoes - truffle bordelaise

Coriander crusted ostrich rump * £21.50
Sweet potato & sultana purée - sautéed spinach - fennel salsa verde

Slow braised pork cheeks * £17.50
Apricot - parmesan polenta - baby pears - toasted almonds

8oz Rib eye steak * £18.50
14oz T-bone steak * £22.50
Served with wild rocket, balsamic onions & parmesan, hand cut chips & peppercorn sauce

Squash, sage, walnut & mozzarella strudel (v) £14.50
Creamed spinach - nutmeg - sultanas

Courgette, sweet potato, chick pea & Warwickshire blue moussaka (v) * £15.50
Marinated olives - feta - beetroot

Arctic char & leek mascarpone filo parcel £17.50
Slow roasted plum tomatoes - samphire grass - basil pesto dressing

Blackened swordfish loin £18.50
Coconut lentils - crab & ginger parcels - steamed pak choi

Chilled dressed Cornish crab £16.50
Lime crème fraîche - sauté potatoes - toasted onion bread

Scallops of the day * £19.50
Please ask your waiter or waitress for today’s special

Market fish of the day
Please ask your waiter or waitress for today’s special


TO SHARE

Côte de Boeuf * £59.95
30oz rib of beef (on bone) with trio of sauces
Garlic portabella mushrooms - grilled plum tomatoes - Spring greens - hand cut chips -
truffle bordelaise, peppercorn & chimichurri sauces

Sides

SIDES £3.20

Sautéed spinach, toasted pine nuts & sultanas *

 

Wild rocket, shallots, parmesan & balsamic *

 

Hand cut chips *

 

Garlic sautéed new potatoes *

 

French beans, leeks & petit pois *

 

Rosemary and thyme pide bread & garlic aïoli £2.00

*The chef is happy to adapt these dishes for a gluten free diet.

Desserts

All our desserts are homemade…even the fudge!

Vin Santo, Strawberry & Mascarpone Trifle £6.95
Grana Padano & rosemary cantuccini

Caramel Pots de Crème * £5.95
Vanilla & chocolate duo

Peach 'Melba' & Pistachio Tarte £6.50
Cassis syrup, raspberry panna cotta ice cream

Artisan cheeses £7.95
Taleggio, Lancashire smoked Sandham, Ravens Oak goat's cheese, Warwickshire Forest Blue *

TO SHARE
Annexe Assiette Patisserie £12.50
Strawberry tarte - Caramel choux - Confit apricots in Grappa - Honeycomb pots de crème

Chocolate Indulgence £13.50
Cocoa brownie - Poire Williams hot chocolate shot - Hazelnut ice cream - Chocolate amaretti cheescake

AFFOGATO

Hot espresso shot poured over your choice of ice cream...

Classic * £4.95
Vanilla bean ice cream & chocolate drops

Tiramisini * £6.95
Clotted cream ice cream,
Kahlúa coffee liqueur & fudge pieces

Toffee Amaretto * £6.50
Caramel ice cream & amaretto liqueur

The Cuban * £6.95
Rum & raisin ice cream & Havana Club

Chocolate Orange * £6.50
Belgian chocolate ice cream & Cointreau

Francophile * £6.95
Hazelnut ice cream & Tariquet VS Armagnac

* The chef is happy to adapt these dishes for a gluten free diet