Prix fixe

Available 12-2.30pm - CHANGES DAILY
1 course £9.50
2 courses £12.50

EXAMPLE MENU

STARTERS
~ Spiced vegetable soup (v)

~ Smoked salmon & mascarpone bruschetta 
Citrus dressed baby leaves

~ Smooth chicken liver pate 
Balsamic fig chutney & toasted rustic bread


MAIN COURSES

~Pork & leek sausages with thyme mash
Green beans & sauce bordelaise

~ Seafood risotto
Mussels, squid, tiger prawns & sautéed spinach

~Warm salad of honey roast chantenay carrots, parsnips
& celeriac crispy goats cheese pearls & sesame dressing (v)


                                                                   

A la Carte style

Steak:

8oz Rib eye £18.50
6oz Fillet £21.50 
14oz T-bone £22.50
Served with wild rocket, balsamic onions & parmesan, hand cut chips & peppercorn sauce

Market fish of the day
Please ask your waiter or waitress for today's special

Seared scallops of the day £18.50
Please ask your waiter or waitress for today's special

Annexe salad £8.50 
Baby leaves - goat’s cheese pearls - roasted beetroot -
sun blush tomatoes - garlic croutes & balsamic dressing (v)
Add speck & chorizo picante or smoked salmon for extra £2.00

 

SHARING PLATES

 

Bread & Olives £4.25
Freshly baked breads - infused olives - aged balsamic

 

Meat Board £ 16.50
Honeyed home roast ham - prosciutto crudo - speck - salame finocchiona -
chorizo & roasted pepper arancini balls - olives - sun blush tomatoes

 

Sea Board £ 16.95
Moules marinières - crab & ginger wontons - garlic & chilli tiger prawns -
smoked salmon - toasted onion bread - lime crème fraîche

 

Formaggi Caldi £ 14.95
Aubergine & provolone piccante involtini - porcini sage & mozzarella fritti -
crispy goat’s cheese pearls - smoked chilli jam - confit tomatoes (v)

Côte de Boeuf (20oz rib of beef) & trio of sauces £44.00
Grilled portabella mushrooms - confit tomatoes - autumn greens -
hand cut chips - peppercorn, mustard & tarragon and bleu d’Auvergne sauces

 

Seafood Trio £ 52.00 for two
Whole Lobster Thermidor - Coquilles St. Jacques -
smoked haddock & gruyère croquettas - sauté potatoes - lime crème fraîche