Prix fixe

Available 12-2.30pm - CHANGES DAILY
1 course £9.50
2 courses £12.50

31/07/2015

STARTERS

~ Cream of broccoli & potato soup

Crisp croutons (v)

~ Aubergine, marjoram, roasted pepper & tomato terrine

Wild rocket, toasted pine nuts & basil pesto (v)

~ Smooth chicken liver pate

Roasted squash chutney & toasted croutes

MAIN COURSES

~ Moroccan meatball, spiced tomato & aubergine pasta

Parmesan pangrattato

~ Salmon & tiger prawn croccheta

Seafood, creamed leeks & mascarpone fricasee`

~ Raven’s oak goat’s brie, courgette & tarragon bruschettas

Red chard, toasted almonds & balsamic dressing (v)

 

 

 


                                                                   

A la Carte style

SHARING PLATES
 
 Bread & Olives £4.25
Freshly baked breads - infused olives - aged balsamic
 
Meatboard * £16.95
Honey roast ham - prosciutto crudo - speck - salame finocchiona,
chorizo arancini balls - marinated olives & sun blush tomatoes
 
Seaboard £16.95
Crab, ginger & mascarpone wontons - spiced tiger prawns -
seafood provençale - smoked salmon - samphire grass & salsa verde
 
Fromages Fondants £15.50
Porcini, thyme & fontina fritti - goat’s cheese pearls - baked camembert -
confit cherry tomatoes - smoked chilli jam - rustic breads
 
Côte de Boeuf * £59.95
30oz rib of beef (on bone) with trio of sauces
Garlic portabella mushrooms - grilled plum tomatoes - spring greens -
 hand cut chips - truffle bordelaise, peppercorn & chimichurri sauces
 
A LA CARTE STYLE
 
Steak:
8oz Rib eye £18.50
6oz Fillet £21.50
14oz T-bone £22.50
Served with wild rocket, balsamic onions & parmesan,
hand cut chips & peppercorn sauce
 
Market fish of the day
Please ask your waiter or waitress for today's special
 
Seared scallops of the day £19.50
Please ask your waiter or waitress for today's special
 
Chilled dressed Cornish crab £16.50
Lime crème fraîche -  sauté potatoes - toasted onion bread
 
Annexe salad £8.50
Baby leaves - goat’s cheese pearls - roasted beetroot -
sun blush tomatoes - garlic croutes & balsamic dressing (v)
Add speck & chorizo picante or smoked salmon for extra £2.00