Prix fixe

Available 12-3pm - CHANGES DAILY
1 course £8.50
2 courses £11.50


EXAMPLE MENU


STARTERS

Curried parsnip & red lentil soup, coriander shoots (v)
Crayfish Caesar salad
Parma ham & Melon, mint & raspberry dressing
Crispy manchego risotto balls, fresh tomato salsa (v)


MAIN COURSES

Lamb moussaka, garlic flat bread & feta salad
Salad of peppered beef sirloin, horseradish coleslaw & sautéed new potatoes
Salmon & asparagus fettuccine
Bleu d'Auvergne grilled mushrooms, buttered spinach & basil pesto (v)

Bar menu

Sharing plates

Bread & Olives £4.25
Freshly baked breads - infused olives - aged balsamic

Italian Antipasto £14.95
Prosciutto - salame Napoli - bresaola - coppa - mozzarella sun blush tomatoes -
marinated olives - garlic bruschetta & crispy Arancini *

Sea Board £16.95
Moûles marinières – toasted onion bread – smoked salmon – sweet chilli & lemongrass tiger prawns –
crispy crab, crayfish & ginger parcels, lime crème fraîche *

Côte de Boeuf (20oz rib of beef) & trio of sauces £44.00
Grilled portabella mushrooms - confit tomatoes – Autumn greens – hand cut chips –
Peppercorn sauce – mushroom dijonaise – bleu d'Auverne *

Shellfish Trio £55.00
Whole lobster thermidor - chilled dressed crab - coquilles St Jacques – roasted garlic potatoes, lime crème fraîche *

Moûles marinières £30.00
Shallots - garlic - white wine - cream - hand cut chips *



*The chef is happy to adapt these dishes for a gluten free diet.

Light bites

Crispy arancini balls £5.50
Wild rocket & smoked chilli jam

Piri piri gambas £8.50
Toasted onion bread & garlic aioli

Crispy wonton duo £8.25
Aromatic duck & hoisin - crayfish crab & ginger, lime crème fraîche

Scallops of the day £8.25
Please ask your waiter or waitress for today's special

Peppered steak & onion baguette £8.50
Dressed salad & hand cut chips

Freshly made soup £4.95
Please ask your waiter or waitress for today's special

A la carte style

Steak served with salad of wild rocket & parmesan,
hand cut chips & peppercorn sauce :
8oz Ribeye £17.95
14oz T-bone £22.95 *

Market fish of the day
Please ask your waiter or waitress for today's special

Seared scallops of the day £18.50
Please ask your waiter or waitress for today's special *


*The chef is happy to adapt these dishes for a gluten free diet.