Prix fixe

Available 12-2.30pm - CHANGES DAILY
1 course £9.50
2 courses £12.50

 

EXAMPLE MENU


STARTERS

Curried parsnip & red lentil soup, coriander shoots (v)
Crayfish Caesar salad
Parma ham & Melon, mint & raspberry dressing
Crispy manchego risotto balls, fresh tomato salsa (v)


MAIN COURSES

Lamb moussaka, garlic flat bread & feta salad
Salad of peppered beef sirloin, horseradish coleslaw & sautéed new potatoes
Salmon & asparagus fettuccine
Bleu d'Auvergne grilled mushrooms, buttered spinach & basil pesto (v)

Bar menu

Sharing plates

Bread & Olives £4.25
Freshly baked breads - infused olives - aged balsamic

Meat Board £15.50
Honeyed home roast ham - prosciutto crudo - speck - salame finocchiona -
chorizo & roasted pepper arancini balls - sun blush tomatoes - olives & balsamic *

Sea Board £16.95
Seafood crêpes - smoked salmon - toasted croutes - crab & ginger beignets -
garlic-chilli tiger prawns - lime crème fraîche

Cheese Board £ 14.50
Aubergine fontina fritti - crispy goat's cheese pearls -
thyme & blue cheese croquettas -
roasted vine tomatoes - smoked chilli jam (v)


Côte de Boeuf (20oz rib of beef) & trio of sauces
£44.00
Grilled portabella mushrooms - confit tomatoes – Autumn greens – hand cut chips –
Peppercorn sauce – bordelaise – bleu d'Auverne *

Shellfish Trio
£55.00
Whole lobster thermidor - chilled dressed crab - coquilles St Jacques – roasted garlic potatoes, lime crème fraîche *



*The chef is happy to adapt these dishes for a gluten free diet.

Annexe salad


Baby leaves - goat's cheese pearls - roasted beetroot - asparagus spears - garlic croutes & balsamic dressing (v)

£ 8.50 

Add speck & chorizo picante or smoked salmon for extra £ 2.00

A la carte style

Steak:
8oz Ribeye £18.50 *
6oz Fillet £21.50 *
14oz T-bone £22.50 *
served with wild rocket, balsamic onions & parmesan, hand cut chips & peppercorn sauce

Market fish of the day
Please ask your waiter or waitress for today's special

Seared scallops of the day £18.50
Please ask your waiter or waitress for today's special *


*The chef is happy to adapt these dishes for a gluten free diet.