Prix fixe

Available 12-2.30pm - CHANGES DAILY
1 course £9.50
2 courses £12.50

 

EXAMPLE MENU


STARTERS

Curried parsnip & red lentil soup, coriander shoots (v)
Crayfish Caesar salad
Parma ham & Melon, mint & raspberry dressing
Crispy manchego risotto balls, fresh tomato salsa (v)


MAIN COURSES

Lamb moussaka, garlic flat bread & feta salad
Salad of peppered beef sirloin, horseradish coleslaw & sautéed new potatoes
Salmon & asparagus fettuccine
Bleu d'Auvergne grilled mushrooms, buttered spinach & basil pesto (v)

Bar menu

Sharing plates

Bread & Olives £4.25
Freshly baked breads - infused olives - aged balsamic

Meat Board £ 16.50
Honeyed home roast ham - prosciutto crudo - speck - salame finocchiona -
chorizo & roasted pepper arancini balls - olives - sun blush tomatoes*

Sea Board £ 16.95
Moules marinières - crab & ginger wontons - garlic & chilli tiger prawns -
smoked salmon - toasted onion bread - lime crème fraîche

Fromages Fondants £ 14.95
Aubergine & provolone picante involtini - porcini sage & mozzarella fritti -
crispy goat’s cheese pearls - smoked chilli jam - confit tomatoes (v)

 

Côte de Boeuf (20oz rib of beef) with Trio of sauces £ 44.00 for two
Garlic portabella mushrooms - confit tomatoes - winter greens -
hand cut chips - peppercorn, bordelaise & Bleu D’Auvergne sauces *

Seafood Trio £ 52.00 for two
Whole Lobster Thermidor - Coquilles St. Jacques -
smoked haddock & gruyère croquettas - sauté potatoes - lime crème fraîche





*The chef is happy to adapt these dishes for a gluten free diet.

Annexe salad


Baby leaves - goat's cheese pearls - roasted beetroot - asparagus spears - garlic croutes & balsamic dressing (v)

£ 8.50 

Add speck & chorizo picante or smoked salmon for extra £ 2.00

A la carte style

Steak:
8oz Ribeye £18.50 *
6oz Fillet £21.50 *
14oz T-bone £22.50 *
served with wild rocket, balsamic onions & parmesan, hand cut chips & peppercorn sauce

Market fish of the day
Please ask your waiter or waitress for today's special

Seared scallops of the day £18.50
Please ask your waiter or waitress for today's special *


*The chef is happy to adapt these dishes for a gluten free diet.