SATURDAY A LA CARTE

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Starters

Carrot & Mascarpone Soup (v) 6.95
Parmesan Croutons – Chilled Watercress Salsa

Prawn & Smoked Haddock Fritters* 9.95
Mango & Papaya Salsa 

Salmon Tartare 10.95
Wasabi – Croutons – Wild Sorrel

Jellied Pork Hock 8.95
Pea Mousse – Cider Mustard Dressing

Smoked Duck 10.95
Breast – Satsuma – Rye Bread – Blood Orange Dressing

Goat’s Curd (v) 7.95
Pickled Walnuts – Peach & Raspberry Salad

To Share

Assiette Campagnarde 17.95
Selection of Meats, Cheeses & Pâté  – Gherkins

Sea Board 19.95
Three Ways Salmon – Calamari – Seafood Pearls – Mango & Papaya Salad

Veggie Board (v+) 13.95
Hummus – Roasted Red Peppers – Sunblush Tomatoes – Artichokes – Olives – Flatbread

Mains

Annexe Steak Frites 19.95
8oz Ribeye – French Fries – Café de Paris

Pork Belly Roulade 16.95
Spiced Carrot Purée – Red Wine Sauce

Canon of Lamb 21.95
Pine Nut & Wild Garlic Crust – Herb Gnocchi – Broad Beans

Market Fish of the Day
Please ask your waiter

Seabass 19.95
Wild Asparagus – Chorizo & Chilli Calamari

Smoked Aubergine (v) 14.95
Sundried Tomatoes – Crostini – Courgette

Desserts

Summer Fruit Tart* 7.95
Crème Pâtissière – Seasonal Fruits

Strawberry Granita 6.95
Chocolate Wafers

Dark Chocolate & Orange Ganache 7.95
Cocoa Grue Nib Tuile

Cheese 2.50 per piece
Please ask your waiter for today’s selection.

Affogato

Hot Espresso shot poured over your choice of ice cream… *

Classic 4.95
Vanilla Bean Ice Cream & Dark Chocolate Drops

Toffee Amaretto 6.50
Sticky Toffee Ice Cream – Amaretto Liqueur & Amaretti Biscuits

The Cuban 6.95
Rum & Raisin Ice Cream – Havana Club & Honey Comb Nuggets

 

* These dishes cannot be adapted for a gluten free diet